

Culinary Institute of Virginia is the School of Culinary Arts of ECPI University. Founded in 1966, ECPI has 45 years of experience providing career-focused degree programs to working adults and to high school graduates.
Located in Norfolk, Virginia, the Culinary Institute of Virginia provides students the hands-on training needed to become a skilled food service professional.
Whether your passion is in the kitchen or in the challenge of managing America's restaurants or other food service operations, we have a program for you!
Earn your Bachelor's Degree in 2.5 years or your Associate's in as little as 15 months through our Year-Round Schedule!
Why Choose ECPI's Culinary Institute of Virginia?
ACCREDITATION
ECPI University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award associate, baccalaureate, and masters degrees and diploma programs.
The Associate's degree in Culinary Arts is accredited by the accrediting commission of the American Culinary Federation (ACF).
Fill out the form on this page for more information from the Culinary Institute of Virginia, including details on tuition and financial aid.




For information on ECPI programs' success, cost, and other important facts, see ecpi.edu/fastfacts.
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Why Culinary Institute of Virginia?

